Ein paar meiner Rezepte...
| HELTER SKELTER 3cl Smirnoff Vodka 1,5cl Tanqueray No. TEN Gin 2cl St. Germain Elderflower 1ds TBT Lemon Bitters 2 Zweige Thymian 4cl Apfelsaft - klar - Zitronen-Twist rühren, fine strain, twist Deko: Twist, Thymian |
SIX SENSES 2,5cl Giffard Ginger-Liqueur 2,5cl Frangelico 1cl TBT Apricot-Liqueur 1,5cl Pistazien-Sirup 2cl Ananas 1,5cl Zitrone - frisch- Himalaya-Salz, gerösteter Sesam shaken, fine strain, Prise Salz / Sesam Deko: -/- |
| BOHEMIAN RHAPSODY 4cl Zubrowka 2cl Becherovka 1cl Lime-Cordial 8cl Pink Grapefuit - Saft 3cl Zitrone - frisch- 4cl Tonic Water 5 Blatt Salbei shaken, fine strain, top Tonic Deko: Salbei, Orange-Twist |
MASTERS PISCO PUNCH 4cl Ocucaje Pisco Quebranta 2cl Hanschell's Falernum 1cl Gomme-Sirup 3cl Zitrone - frisch- 2cl Orange - frisch- 8cl Ananas 1ds TBT Repeal Bitters 4 St. Nelken 3cl Mineralwasser shaken, strain, top Mineralwasser Deko: Orange-/ Zitronen-Twist -Adaption aus Imbibe / Difford's Guide # 7 |
SMOKY GINGER 3cl Glenfiddich Caoran Reserve 2cl Giffard Ginger of the Indies 5cl Choya Ume Shu 2cl Zitrone - frisch- 1cl Inwer-Sirup 4 St. Ingwer - frisch- 8cm Zitronengras Himalaya-Salz ( Prise ) Lime-Twist shaken, crushed ice Deko: Lime-Twist, Ingwer |
SERGEANT PEPPAR 3cl Glenfiddich Special Reserve 3cl Chambord Royal 4cl Kirsch - Saft 8cl Cranberry - Saft 1cl Zitrone - frisch- 1cl Balsamico 2 St. Rosmarin Schwarzer Pfeffer ( Mühle ) on top shaken, crushed ice Deko: Zitonen-Twist, Rosmarin |